Sari S, Muftuoglu S, Idug T. Germination and Fermentation Processes Enhance Antioxidant Capacity and Bioactive Components in Chickpeas (Cicer arietinum L.). JASHSO [Internet]. 2025 May 30 [cited 2026 Jul. 27];1(2):1-21. Available from: https://www.jashso.org.tr/index.php/jashso/article/view/24