Gölcük, Melisa, and Sümeyra Sevim. “NUTRIENT QUALITY IN READY-TO-EAT PACKAGED SALADS AND MEALS: A FIELD STUDY USING LABEL DATA AND NUTRI-SCORE SYSTEM CRITERIA”. Journal of Advanced Studies in Health Science and Obesity 2, no. 2 (May 31, 2026): 19–37. Accessed May 31, 2026. https://www.jashso.org.tr/index.php/jashso/article/view/76.