Sari, S., Muftuoglu, S. and Idug, T. (2025) “Germination and Fermentation Processes Enhance Antioxidant Capacity and Bioactive Components in Chickpeas (Cicer arietinum L.)”, Journal of Advanced Studies in Health Science and Obesity, 1(2), pp. 1–21. doi: 10.51271/jashso.24.