Gölcük, Melisa, and Sümeyra Sevim. 2026. “NUTRIENT QUALITY IN READY-TO-EAT PACKAGED SALADS AND MEALS: A FIELD STUDY USING LABEL DATA AND NUTRI-SCORE SYSTEM CRITERIA”. Journal of Advanced Studies in Health Science and Obesity 2 (2):19-37. https://doi.org/10.51271/jashso.76.