GÖLCÜK, Melisa; SEVIM, Sümeyra. NUTRIENT QUALITY IN READY-TO-EAT PACKAGED SALADS AND MEALS: A FIELD STUDY USING LABEL DATA AND NUTRI-SCORE SYSTEM CRITERIA. Journal of Advanced Studies in Health Science and Obesity, [S. l.], v. 2, n. 2, p. 19–37, 2026. DOI: 10.51271/jashso.76. Disponível em: https://www.jashso.org.tr/index.php/jashso/article/view/76. Acesso em: 31 may. 2026.