ERDOĞAN, Fatih; TOPRAK, Kadriye. KIMCHI: A TRADITIONAL FERMENTED FOOD WITH EMERGING HEALTH IMPLICATIONS: KİMCHİ: ORTAYA ÇIKAN SAĞLIK ETKİLERİYLE GELENEKSEL BİR FERMENTE GIDA. Journal of Advanced Studies in Health Science and Obesity, [S. l.], v. 2, n. 2, p. 1–18, 2026. DOI: 10.51271/jashso.60. Disponível em: https://www.jashso.org.tr/index.php/jashso/article/view/60. Acesso em: 31 may. 2026.