SARI, Siir; MUFTUOGLU, Selen; IDUG, Tugba. Germination and Fermentation Processes Enhance Antioxidant Capacity and Bioactive Components in Chickpeas (Cicer arietinum L.). Journal of Advanced Studies in Health Science and Obesity, [S. l.], v. 1, n. 2, p. 1–21, 2025. DOI: 10.51271/jashso.24. Disponível em: https://www.jashso.org.tr/index.php/jashso/article/view/24. Acesso em: 26 jul. 2026.